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Famous Cromwell Cherries
New Zealand's most famous cherry growing region. Known for growing exceptional cherries exported all over the world.
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Why we chose Cromwell?
Cromwell is a beautiful town in Central Otago, New Zealand, famous for its delicious cherries. These cherries are known around the world for their amazing taste. But what makes Cromwell cherries so special? Let's explore the history and how they are grown.
Just a short drive from Wanaka and Queenstown, Cromwell provided an excellent lifestyle for us, enjoying the remoteness of the country with the perks of living close to two iconic New Zealand towns.
The History of Cherries
Cherries have been grown in Cromwell since the late 1800s. European settlers noticed that the climate in Cromwell was perfect for growing cherries. Over the years, farmers in Cromwell improved their farming techniques, and by the 1950s, Cromwell became well-known for its high-quality cherries.
Cromwell's cherry industry pulls in large amounts of tourists to the town every summer, with pick your own orchards welcoming people to pick their own cherries. We have chosen to open our doors out of season to let people take a farm tours and see the electrification process instead.
Cromwell's climate is unique and is the reason we can produce tasty cherries. The region has hot days and cold nights, which makes the cherries sweet and flavourful. The sunny and dry weather also helps keep the cherries healthy and free from diseases. This also makes Cromwell ideally suited for electricity generation from our solar panels.
How Are Cromwell Cherries Grown?
Choosing the Right Varieties: Farmers in Cromwell select cherry varieties that grow well in the local climate. Popular types include Rainier, Sweetheart, and Lapins, and Kootenay each with their own special taste.
Preparing and Monitoring the Soil: Good soil is important for growing healthy cherry trees. We regularly monitor the organic matter in the soil to ensure it is rich and well-draining, which helps the trees grow strong.
Planting and Pruning: Cherry trees are planted in early spring so they can grow roots before the hot summer. Farmers prune the trees to make sure they get enough sunlight and air, which helps the cherries ripen evenly. The rise of tree training systems such as Upright Fruiting Offshoot helps other growers including us to maximise the productivity of the orchard while minimising the inputs. This is the backbone of an efficient and successful orchard.
Watering and Feeding: In Cromwell's dry climate, efficient watering systems are important. Drip irrigation delivers water directly to the tree roots, saving water and helping the trees grow well. Farmers also fertilise the trees to give them the nutrients they need. Soils are monitored by sensors and some irrigation systems are automated to prevent overwatering, and maximising the amount of water available to the trees during the hot summer months. We recognise that water is a precious resource so we make every drop count!
Pest and Disease Control: Farmers use natural methods to keep pests and diseases away from the cherry trees. They monitor the orchards regularly and use natural predators and, if needed, small amounts of pesticides. But biological controls are always preferred! Given the very short shelf life (a few weeks) and one growing season per year, the cost of getting your nutrition, pest control or irrigation wrong is significant.
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When do we harvest our Cherries?
Cherries are usually harvested in Cromwell from late December to January. We handpick all our fruit to ensure only the ripest cherries are chosen. After harvesting, the cherries are quickly cooled to keep them fresh and then carefully packed to avoid bruising. This careful handling ensures that your cherries from forest lodge orchard are at their best when they reach you.
We offer people the option to adopt a tree for their family, this lets you follow along with the growth of your chosen tree and then we will send you the fruit from that chosen tree.